Amount of Vitamin K (phylloquinone) in Milk, canned, evaporated, with added vitamin D and without added vitamin A

Dairy and Egg Products

In 100 g (Grams) of Milk, canned, evaporated, with added vitamin D and without added vitamin A there is 0.5 µg of Vitamin K (phylloquinone). Change amount

Conversion Calculator | Choose a measurement for calculation

Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Milk, canned, evaporated, with added vitamin D and without added vitamin A.

Spices, basil, dried 1714.5 µg
Spices, sage, ground 1714.5 µg
Spices, thyme, dried 1714.5 µg
Parsley, fresh 1640 µg
Spices, coriander leaf, dried 1359.5 µg
Spices, parsley, dried 1359.5 µg
Amaranth leaves, raw 1140 µg
Chard, swiss, raw 830 µg
Spices, poultry seasoning 805.4 µg
Dandelion greens, raw 778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt 623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt 623.2 µg
Spices, oregano, dried 621.7 µg
Spices, marjoram, dried 621.7 µg
Mustard greens, cooked, boiled, drained, without salt 592.7 µg
Mustard greens, cooked, boiled, drained, with salt 592.7 µg
Dandelion greens, cooked, boiled, drained, without salt 551.4 µg
Cress, garden, raw 541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt 540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt 540.7 µg
Milk, canned, evaporated, with added vitamin D and without added vitamin A

Milk, canned, evaporated, with added vitamin D and without added vitamin A is a type of Dairy and Egg Products. The most significant nutrients in Milk, canned, evaporated, with added vitamin D and without added vitamin A are listed below.

Water 74.04 g 74.04%
Energy (calorie) 134 kcal
Energy (joule) 562 kJ
Protein 6.81 g 6.81%
Total lipid (fat) 7.56 g 7.56%
Ash 1.55 g 1.55%
Carbohydrate, by difference 10.04 g 10.04%
Fiber, total dietary 0 g
Sugars, total 10.04 g 10.04%
Calcium, Ca 261 mg 0.26%
Iron, Fe 0.19 mg
Magnesium, Mg 24 mg 0.02%
Phosphorus, P 203 mg 0.20%
Potassium, K 303 mg 0.30%
Sodium, Na 106 mg 0.11%
Zinc, Zn 0.77 mg
Copper, Cu 0.016 mg
Manganese, Mn 0.006 mg
Selenium, Se 2.3 µg
Fluoride, F 8.5 µg

Nutrients in Milk, canned, evaporated, with added vitamin D and without added vitamin A